Bed and Breakfast, guest table in Drôme Provençale

chambre d'hote drome
english version

The Table d’Hôte


The breakfasts are offered. They are served between 8:00 am and 10:00 am, every day in the dining room. In the summer months, our guests can have breakfast in the inner courtyard or in our terraces under lime trees.
We propose a traditionnal breakfeast with: warm bread, homemade jams, our lavander honey according to the season, homemade cake and yogurts, cereals, fruit juice, fresh fruit salad from local grown, etc. …


Several evenings a week, we propose to our guests to share  dinner in our « table d'hôtes ».
The meals are served in the beautiful domed dining room in exposed stones and during summer months in the inner courtyard.
Isabelle prepares for you foods inspired by provençal tradition and sometimes some exotic recepies she brought back from islands where we lived.

We meet up together for an aperitif during which we propose to taste local organic grown wines « coteaux des Baronnies » served with home made « tapenades ». Then, the meal proposes an entrance, a hot dish, farmhouse cheese and dessert. It is served with the tasted wines, red, white and rosé.

Products come from local market, as much as possible from organic grown. On request, Isabelle can prepare for you vegetarian or vegan meal.

The dinner: 32 € per person, child from 6 to 12 years: 20 €, child under 6 years: 12 €.
The price of the meal includes:
an aperitif, starter, main course, cheese, dessert, hot drinks. Wine in addition.

Days without « table d’hôtes », for your service, we provide you with the dining room and some facilities (refrigerator-freezer, electric keetle, microwaves oven) so that you can picnic on site. Good restaurants will also be recommanded for you in the nearby villages (less than 15mn).